Hummus Pasta

I made dinner EASY as hell this week. I've been living basically in the car for months. Driving a lot, and on the go constantly. So here's a yummy super easy way to get good healthy food, and on the go. Plus it's better cold anyway.

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Ingredients

• 1/4 to ½ cup pasta water, reserved

• 2 ½ cup dried pasta

• 1 cup frozen peas

• 1 cup Hummus (store bought it okay)

• 2 cups fresh greens (kale, chard, spinach, etc.)

• Sea salt to taste optional

• Black pepper to taste optional

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How To:

• Cook the pasta according to package instructions, in well-seasoned boiling water.

• Two minutes before the pasta is finished cooking, add the frozen peas.

• Before draining the pasta, reserve(~½ cup) of the cooking water and set aside. Drain the pasta and peas and add back to the pot.

• Stir in the hummus and half the cooking water. Add more pasta water as needed to thin the sauce to your desired consistency.

• Add the greens and stir to wilt. Season if needed and serve immediately.

• Leftovers are better the following day, but the sauce will thicken slightly as it sits. The pasta can be eaten cold.